There are many interesting recipes of the popular cuisine of the area, sometimes common to several villages, even if it is with different names. Like this, to a type of asparagus soup that despite its name is not a soup, because in its final presentation there is no liquid, it is called in Zahara de la Sierra "boiled soups", in Olvera "soups glued" and in Algodonales or La Muela "toasted soups".
Following the order of a meal the recipes of the region, 125 of which have been collected in a book, include olives seasoned in different ways, salads, gazpachos and salmorejos, soups, scrambled and varied stews, with tagarnins, beans and asparagus as main products, platos de carne que van desde los que ahora pueden considerarse más humildes, such as the various recipes with chicken or the tests of slaughter, to the sirloin stuffed with pork or beef and the venison, diversas maneras de preparar las truchas de El Bosque y otros pescados de río o los cangrejos y, dessert, a wide variety of sweets, Cakes, custard and porridge, which clearly show in some cases their Muslim root.